“I think it was pretty positive because during that time we were still trying to get back in business and it definitely brought in more people that had never eaten at Condados before, and gave them all sorts of good deals,” Tubesing said. She felt that the event had a great amount of impact on how the restaurant performed during the pandemic. Lauren Tubesing, a senior environmental studies major, worked at Condado during the Summer Fest event in 2020. The venue has had success with their “Devour Indy” menu before. Guests can pick two tacos from their taco suggestion menu, a full-sized bowl of queso or guacamole, and either a margarita, house horchata or a fountain drink. I think is a good way to find restaurants that you’ve never had before.”Ĭondado, a popular taco restaurant with locations in Broad Ripple and downtown Indy, features a multitude of options for $15 per person.
“It had a fried egg, lettuce, tomato, caramelized onions and cheese,” Kacpura said. However, some friends recommended Bru Burger to her, and she decided to try the End Burger on their “ Devour Indy” menu. There are also a number of appetizers to choose from, including soft pretzels, chili cheese fries and several different salads.Įmily Kacpura, a junior risk management and insurance major, usually prefers Mexican or Chinese food when dining out. Some highlights include a Honey-Chipotle BBQ Burger, Garlic Three Cheese Burger and the meatless “Impossible” burger.
The restaurant, which describes burgers as their “love” on their website, has a selection of eight gourmet burgers to choose from on their “Devour Indy ” menu.
Guests can also spend an extra $25 for a bottle of rosè, red, white or sparkling wine.īru Burger, a burger joint with five locations across the Indianapolis area, offers various burgers and appetizers on its lunch and dinner menu. The other pizza, named the Meridian Kessler, features Italian sausage, provolone and mushrooms. The first, known as the Romesco Francesco, is topped with shaved fennel, roasted brussel sprouts, red onions and fresh mozzarella. Guests can choose between meatballs or focaccia bread for their first course and caesar salad or Napolese double chopped salad for their second.Īs for the main course, Napolese offers two remarkably different pizzas. Napolese Pizzeria, an upscale pizzeria that can be found both at the Keystone Fashion Mall and five minutes east of Butler on the corner of Meridian and Kessler, features a three-course menu at a price of $35 for two people. Here are some of the most mouth-watering options: Each dining establishment will offer a three-course menu at a value price, which is perfect for those who want to go out to eat without breaking the bank. 6, which will feature over 100 participating restaurants across the downtown, east, midtown, north, south and west side of Indianapolis. The city-wide dining event is holding its annual Winter Fest from Jan. Photo by Julian Cirnigliaro.ĪNDREW KRIVSKY I STAFF WRITER I the COVID-19 pandemic has resulted in significantly fewer options for dining out, foodies can temporarily rejoice with the return of “ Devour Indy ”. Sixty South Salmon Antarctic salmon select preparation: grilled, cedar-plank roasted, or blackened Served with sautéed green beans, roasted fingerling potatoesĦ oz.Whether you are craving tacos, burgers or pizza, Devour has got you, and your wallet, covered. Lemon-Dijon Chicken Two herb-marinated chicken breasts, roasted garlic, mashed potatoes, grilled asparagus, lemon-dijon pan sauce, charred lemon Caesar Salad Romaine lettuce, croutons, parmesan, Caesar dressingĮddie’s House Salad Mixed greens, tomato, cucumber, red onion, croutonsĬup of King Crab & Corn Bisque King Crab, sweet corn, rich cream, king crab garnish
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